Vegan Boot Camp
4 Day 9am-4pm
Vegan cuisine can be so much more than salad! Our deep dive class will show you it can be easy, accessible, and very flavorful.
Vegans eat more than just salad, you know? Join us for an all-day immersion into plant-based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!
Menu:
Pasta Primavera with Garlic-Cream Sauce
Scrambled Tofu Tacos with Black Beans and Salsa Verde
Lentil and Farro Soup with Kale
Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"
Skills Covered in Class Include:
Getting Familiar with Meat, Dairy and Egg Substitutes
Making Nut-Based Cream Sauces
Selecting and Roasting Vegetables
Working with Fresh Herbs and Dark Leafy Greens
Working with Grains and Legumes
Making and Rolling out Pie Dough
Making Custard
How to Brûlée
4 Day 9am-4pm
Vegan cuisine can be so much more than salad! Our deep dive class will show you it can be easy, accessible, and very flavorful.
Vegans eat more than just salad, you know? Join us for an all-day immersion into plant-based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!
Menu:
Pasta Primavera with Garlic-Cream Sauce
Scrambled Tofu Tacos with Black Beans and Salsa Verde
Lentil and Farro Soup with Kale
Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"
Skills Covered in Class Include:
Getting Familiar with Meat, Dairy and Egg Substitutes
Making Nut-Based Cream Sauces
Selecting and Roasting Vegetables
Working with Fresh Herbs and Dark Leafy Greens
Working with Grains and Legumes
Making and Rolling out Pie Dough
Making Custard
How to Brûlée
4 Day 9am-4pm
Vegan cuisine can be so much more than salad! Our deep dive class will show you it can be easy, accessible, and very flavorful.
Vegans eat more than just salad, you know? Join us for an all-day immersion into plant-based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!
Menu:
Pasta Primavera with Garlic-Cream Sauce
Scrambled Tofu Tacos with Black Beans and Salsa Verde
Lentil and Farro Soup with Kale
Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue"
Skills Covered in Class Include:
Getting Familiar with Meat, Dairy and Egg Substitutes
Making Nut-Based Cream Sauces
Selecting and Roasting Vegetables
Working with Fresh Herbs and Dark Leafy Greens
Working with Grains and Legumes
Making and Rolling out Pie Dough
Making Custard
How to Brûlée