Teen International Cuisine Boot Camp
5 Day (9am-3pm)
Ideal for Ages 13-18
Is your teen ready to take their cooking skills to the next level and go on a culinary adventure? In this week-long Boot Camp, our Chef will teach teens, ages 12 to 16, essential cooking techniques from around the world and share kitchen wisdom that will stay with them for a lifetime. In this global journey, students will become proficient at making sauces, knife skills, meat, and vegetable cookery, understanding worldly culinary traditions, identifying herbs and spices, making dough and baking. Additionally, they will understand the how and why of cooking, preparing them for a future of confidence in the kitchen.
Day 1: Spain
Baked Goat Cheese with Tomato Sauce
Tortilla Espanola with Aioli
Bacon-Wrapped Dates
Fresh Tomato, Cucumber and Herb Gazpacho
Shrimp and Chorizo Paella
Churros with Cinnamon Sugar
Day 2: India
Red Lentil Dal with Raita
Samosas with Coconut-Cilantro Chutney
Chicken Tikka Masala with Basmati Rice
Saag Paneer (Sautéed Spinach with Fresh Cheese)
Whole Wheat Chapati
Mango Lassi
Day 3: Greece
Spanakopita Pie
Greek Villagers Salad with Feta Vinaigrette
Avgolemono (Chicken Soup with Lemon and Orzo)
Gyros with Homemade Pita and Tzatziki Sauce
Roasted Potato Wedges
Orange Semolina Cake with Whipped Cream
Day 4: Latin
Chicken Tortilla Soup and Quesadillas with Homemade Flour Tortillas
Mexican Shrimp Cocktail with Avocados and Homemade Corn Tortilla Chips
Caribbean-Spiced Fish Wrapped in Banana Leaves
Tostones (Fried Plantains)
Rice and Black Beans
Day 5: Asia
Shrimp Pot Stickers with Carrot-Ginger Salad
Steamed Chicken Buns with Hoisin Dipping Sauce
Shanghai Noodles with Ground Beef, Green Peppers, and Tomatoes
Stir Fried Baby Bok Choy, Bamboo Shoots and Mushrooms with Steamed Rice
Mochi with Mango Ice Cream
5 Day (9am-3pm)
Ideal for Ages 13-18
Is your teen ready to take their cooking skills to the next level and go on a culinary adventure? In this week-long Boot Camp, our Chef will teach teens, ages 12 to 16, essential cooking techniques from around the world and share kitchen wisdom that will stay with them for a lifetime. In this global journey, students will become proficient at making sauces, knife skills, meat, and vegetable cookery, understanding worldly culinary traditions, identifying herbs and spices, making dough and baking. Additionally, they will understand the how and why of cooking, preparing them for a future of confidence in the kitchen.
Day 1: Spain
Baked Goat Cheese with Tomato Sauce
Tortilla Espanola with Aioli
Bacon-Wrapped Dates
Fresh Tomato, Cucumber and Herb Gazpacho
Shrimp and Chorizo Paella
Churros with Cinnamon Sugar
Day 2: India
Red Lentil Dal with Raita
Samosas with Coconut-Cilantro Chutney
Chicken Tikka Masala with Basmati Rice
Saag Paneer (Sautéed Spinach with Fresh Cheese)
Whole Wheat Chapati
Mango Lassi
Day 3: Greece
Spanakopita Pie
Greek Villagers Salad with Feta Vinaigrette
Avgolemono (Chicken Soup with Lemon and Orzo)
Gyros with Homemade Pita and Tzatziki Sauce
Roasted Potato Wedges
Orange Semolina Cake with Whipped Cream
Day 4: Latin
Chicken Tortilla Soup and Quesadillas with Homemade Flour Tortillas
Mexican Shrimp Cocktail with Avocados and Homemade Corn Tortilla Chips
Caribbean-Spiced Fish Wrapped in Banana Leaves
Tostones (Fried Plantains)
Rice and Black Beans
Day 5: Asia
Shrimp Pot Stickers with Carrot-Ginger Salad
Steamed Chicken Buns with Hoisin Dipping Sauce
Shanghai Noodles with Ground Beef, Green Peppers, and Tomatoes
Stir Fried Baby Bok Choy, Bamboo Shoots and Mushrooms with Steamed Rice
Mochi with Mango Ice Cream
5 Day (9am-3pm)
Ideal for Ages 13-18
Is your teen ready to take their cooking skills to the next level and go on a culinary adventure? In this week-long Boot Camp, our Chef will teach teens, ages 12 to 16, essential cooking techniques from around the world and share kitchen wisdom that will stay with them for a lifetime. In this global journey, students will become proficient at making sauces, knife skills, meat, and vegetable cookery, understanding worldly culinary traditions, identifying herbs and spices, making dough and baking. Additionally, they will understand the how and why of cooking, preparing them for a future of confidence in the kitchen.
Day 1: Spain
Baked Goat Cheese with Tomato Sauce
Tortilla Espanola with Aioli
Bacon-Wrapped Dates
Fresh Tomato, Cucumber and Herb Gazpacho
Shrimp and Chorizo Paella
Churros with Cinnamon Sugar
Day 2: India
Red Lentil Dal with Raita
Samosas with Coconut-Cilantro Chutney
Chicken Tikka Masala with Basmati Rice
Saag Paneer (Sautéed Spinach with Fresh Cheese)
Whole Wheat Chapati
Mango Lassi
Day 3: Greece
Spanakopita Pie
Greek Villagers Salad with Feta Vinaigrette
Avgolemono (Chicken Soup with Lemon and Orzo)
Gyros with Homemade Pita and Tzatziki Sauce
Roasted Potato Wedges
Orange Semolina Cake with Whipped Cream
Day 4: Latin
Chicken Tortilla Soup and Quesadillas with Homemade Flour Tortillas
Mexican Shrimp Cocktail with Avocados and Homemade Corn Tortilla Chips
Caribbean-Spiced Fish Wrapped in Banana Leaves
Tostones (Fried Plantains)
Rice and Black Beans
Day 5: Asia
Shrimp Pot Stickers with Carrot-Ginger Salad
Steamed Chicken Buns with Hoisin Dipping Sauce
Shanghai Noodles with Ground Beef, Green Peppers, and Tomatoes
Stir Fried Baby Bok Choy, Bamboo Shoots and Mushrooms with Steamed Rice
Mochi with Mango Ice Cream