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Cooking Fish Fundamentals

July 9 | (12PM-2PM)
When cooking fish, many people experience dry and chewy results. The key thing to understand when cooking fish is that you can easily overcook it. Cooking fish is a bit more delicate than other proteins and demands your attention during the cooking process.

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July 6

Cooking Lab: Flavor Dynamics Fresh Herbs

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July 14

Adult Pasta Class