Make your canning and preserving skills to the next level to preserve all of the wonderful fruits and vegetables of summer.

Fresh and crisp salad greens are a healthy and refreshing part of a balanced diet. In this lesson, you will learn how to choose and identify an assortment of salad greens. all of the wonderful fruits and vegetables of summer.

From pita bread to challah, you'll learn how to switch up your bread baking with different flours, whole grains, and yeast. Spend a day in our kitchen exploring the techniques behind baking artisan breads.

Roasted rack of lamb w/ Italian seasoning Tuscan Quinoa (white beans mushrooms & kale) w/Fire roasted tomatoes and caramelize onions: Enjoy a lean and tender meal of seared and roasted 100% grass-fed rack of lamb with a mild, yet sweet flavor. Our chef will show you how to cook lamb properly and season it with an Italian seasoning blend to tie in all of the flavors of the Mediterranean.

Latin BBQ rub bacon wrapped filet mignon & Cilantro Fajita Rice. Master the art of cooking steak to perfection!

Our Cooking Lab classes teach the basic science and techniques all cooks need to know. You will learn to understand the causes and effects of your actions in the kitchen.

Have fun in the kitchen over winter break! Budding chefs ages 8 to 11 years old will learn fundamental kitchen skills focusing on measuring, mixing, working cleanly, and working safely in the kitchen, all while exploring new and exciting foods and cooking techniques.

Learn how to fabricate (cut) and cook a chicken using two different cooking methods. You will prepare rice pilaf to make your meal complete.

What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!

When cooking fish, many people experience dry and chewy results. The key thing to understand when cooking fish is that you can easily overcook it. Cooking fish is a bit more delicate than other proteins and demands your attention during the cooking process.

Learn the secrets of successful flavor combinations! Learn to make sense of your sense of taste. With stronger olfactory awareness, you can become a creative cook inspired by your own palette instead of following recipes to the letter.

When cooking fish, many people experience dry and chewy results. The key thing to understand when cooking fish is that you can easily overcook it. Cooking fish is a bit more delicate than other proteins and demands your attention during the cooking process.

In this demonstrative class you will learn about various types of grains and how to cook them. You’ll learn to use them as a side dish, salad, or as a breakfast item. You will sample each dish and receive an electronic email featuring the recipes.

Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain-based dishes that are fluffy, healthful and delicious!

Fresh and crisp salad greens are a healthy and refreshing part of a balanced diet. In this lesson, you will learn how to choose and identify an assortment of salad greens.

You won't miss the meat in this immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.

You won't miss the meat in this immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.

You won't miss the meat in this immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.

Fresh and crisp salad greens are a healthy and refreshing part of a balanced diet. In this lesson, you will learn how to choose and identify an assortment of salad greens.

A homemade pie beats a store-bought pie anytime. We've compiled our best pie and tart dough recipes, tips, and techniques to ensure your baked goods are a success.

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain-based dishes that are fluffy, healthful and delicious!