April 25 | 10am-4pm
You won't miss the meat in this immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!