Foundation Culinary Essentials
1 Day (9AM-4PM)
Jump start your culinary journey with our culinary essentials class to give you a solid foundation in the kitchen. If you are considering Culinary Boot Camp, this is the place to start!
Join us for this exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know.
You'll spend time honing your knife skills, discovering why balancing flavors plays such an important role in being a successful cook, understanding proper cooking techniques for specific cuts of meat, and preparing sauces. After completing this building block class, your newfound knowledge will give your skills in the kitchen a huge boost in the right direction, allowing you to be more inspired by your own palate. Your view of cooking may even be transformed!
After completing this course, the next step is Culinary Boot Camp I, our most comprehensive course available.
Menu:
Chicken Stock
Crème de Champignons (Cream of Mushroom Soup)
Arugula-Fennel Salad with Apple Cider Vinaigrette
Tuscan Braised Chicken with Kale, Fennel and Cannellini Beans with Roasted Garlic Farro
Roasted Beef Tenderloin with Red Wine Reduction
Sole Meunière (Sautéed Sole with Brown Butter Lemon Sauce)
Oven-Roasted Carrots and Parsnips with Thyme
Skills Covered in Class Include:
Preparing stock
Selecting knives and cutting boards
Knife skills
Balancing flavors
Making roux and velouté
Preparing vinaigrette
Braising, roasting and sautéing
Working with grains
Determining meat doneness
Making pan sauces and reductions
Roasting vegetables
1 Day (9AM-4PM)
Jump start your culinary journey with our culinary essentials class to give you a solid foundation in the kitchen. If you are considering Culinary Boot Camp, this is the place to start!
Join us for this exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know.
You'll spend time honing your knife skills, discovering why balancing flavors plays such an important role in being a successful cook, understanding proper cooking techniques for specific cuts of meat, and preparing sauces. After completing this building block class, your newfound knowledge will give your skills in the kitchen a huge boost in the right direction, allowing you to be more inspired by your own palate. Your view of cooking may even be transformed!
After completing this course, the next step is Culinary Boot Camp I, our most comprehensive course available.
Menu:
Chicken Stock
Crème de Champignons (Cream of Mushroom Soup)
Arugula-Fennel Salad with Apple Cider Vinaigrette
Tuscan Braised Chicken with Kale, Fennel and Cannellini Beans with Roasted Garlic Farro
Roasted Beef Tenderloin with Red Wine Reduction
Sole Meunière (Sautéed Sole with Brown Butter Lemon Sauce)
Oven-Roasted Carrots and Parsnips with Thyme
Skills Covered in Class Include:
Preparing stock
Selecting knives and cutting boards
Knife skills
Balancing flavors
Making roux and velouté
Preparing vinaigrette
Braising, roasting and sautéing
Working with grains
Determining meat doneness
Making pan sauces and reductions
Roasting vegetables
1 Day (9AM-4PM)
Jump start your culinary journey with our culinary essentials class to give you a solid foundation in the kitchen. If you are considering Culinary Boot Camp, this is the place to start!
Join us for this exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know.
You'll spend time honing your knife skills, discovering why balancing flavors plays such an important role in being a successful cook, understanding proper cooking techniques for specific cuts of meat, and preparing sauces. After completing this building block class, your newfound knowledge will give your skills in the kitchen a huge boost in the right direction, allowing you to be more inspired by your own palate. Your view of cooking may even be transformed!
After completing this course, the next step is Culinary Boot Camp I, our most comprehensive course available.
Menu:
Chicken Stock
Crème de Champignons (Cream of Mushroom Soup)
Arugula-Fennel Salad with Apple Cider Vinaigrette
Tuscan Braised Chicken with Kale, Fennel and Cannellini Beans with Roasted Garlic Farro
Roasted Beef Tenderloin with Red Wine Reduction
Sole Meunière (Sautéed Sole with Brown Butter Lemon Sauce)
Oven-Roasted Carrots and Parsnips with Thyme
Skills Covered in Class Include:
Preparing stock
Selecting knives and cutting boards
Knife skills
Balancing flavors
Making roux and velouté
Preparing vinaigrette
Braising, roasting and sautéing
Working with grains
Determining meat doneness
Making pan sauces and reductions
Roasting vegetables