Artisanal Breads
1 Day (10AM-4PM)
From pita bread to challah, you'll learn how to switch up your bread baking with different flours, whole grains, and yeast.
Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Menu:
Homemade Pizza dough
Sourdough Multigrain Baguette with Dried Fruit and Herbs
Potato Pan de Mie (Potato Pullman Loaf)
Knotted Dinner Rolls
Skills Covered in Class Include:
Mixing yeast dough
Understanding ingredient functions
Using different flours and whole grains
Preferment
Kneading
Shaping dough
Successful proofing
Using sourdough starter
Baking on a pizza stone
How to tell when bread is done
1 Day (10AM-4PM)
From pita bread to challah, you'll learn how to switch up your bread baking with different flours, whole grains, and yeast.
Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Menu:
Homemade Pizza dough
Sourdough Multigrain Baguette with Dried Fruit and Herbs
Potato Pan de Mie (Potato Pullman Loaf)
Knotted Dinner Rolls
Skills Covered in Class Include:
Mixing yeast dough
Understanding ingredient functions
Using different flours and whole grains
Preferment
Kneading
Shaping dough
Successful proofing
Using sourdough starter
Baking on a pizza stone
How to tell when bread is done
1 Day (10AM-4PM)
From pita bread to challah, you'll learn how to switch up your bread baking with different flours, whole grains, and yeast.
Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Menu:
Homemade Pizza dough
Sourdough Multigrain Baguette with Dried Fruit and Herbs
Potato Pan de Mie (Potato Pullman Loaf)
Knotted Dinner Rolls
Skills Covered in Class Include:
Mixing yeast dough
Understanding ingredient functions
Using different flours and whole grains
Preferment
Kneading
Shaping dough
Successful proofing
Using sourdough starter
Baking on a pizza stone
How to tell when bread is done