Get certified with us!
Call us or visit our store in Country Club Hills to order off our delicious catering menu today!
(708) 745-4022
Food Manager Certification Fee for only $295.
What is included with our class:
Food Manager Book
ServSafe Book: It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
In-Person Training
Instructor/Proctor sessions are a combination of in class instruction and testing within an 8 hour period. This course is designed for new licensing or individuals who are re-certifying or have a suggested minimum 3 years of management experience. Those looking to just take the exam can choose from the 2 proctoring options: online or in person proctoring. All sales are final, NO REFUNDS.
Certification
A Completion of Illinois Food Manager Certificate upon the completion of the course curriculum and passing the final Exam.
Class Dates
All classes begin at 8:30 am and end at 5:00 pm on test dates.
All classes start and end on time.
Register for our classes and start your culinary journey today.
Manager Book, In-Person Training, and Certificate for only $295!
"When I renewed my Food Safety Sanitation Manager Certification with Chef Franklin it was a supportive experience. From the start Chef Franklin professionally explained the process and made me feel at peace for the final exam. In 2026, I'll be working with Chef Franklin again and will be referring her to our Culinary industry. Thanks.”
— L Perry, Food Manager Student
